Cheese fries.

What is it with diners and crappy cheese fries? At every diner we've been to thus far, an order of "cheese fries" consists of a plate of french fries with 2-3 slices of Kraft singles melted on top, heated in the microwave.
By the time it arrives at your table, the cheese has mostly solidified, so the top layer of fries is covered in hard cheese, and the bottom fries get no love. Since when is this an acceptable method of preparing cheese fries?
Cheese fries should have a proper cheese sauce poured over them, which permeates the entire plate of fries to the bottom. Velveeta is acceptable. I have only been to one establishment which can make proper cheese fries, and it's not even a diner: Davy's Dogs. It is a shining example of how cheese fries should be prepared - gratuitous quantities of fries and cheese for only $2.49.
Loyal DM readers, have you patronized a diner which serves proper cheese fries? Comment us, we'll return the favor.